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Lyonnaise Cuisine

Le Poêlon d'or

Le Poêlon d'or © © Photo Fred Durantet
Le Poêlon d'or ©
Le Poêlon d'or ©
Le Poêlon d'or © © Photo Fred Durantet
Le Poêlon d'or ©
Le Poêlon d'or ©
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Poêlon d'Or, member of the Association des Bouchons Lyonnais, which safeguards Lyon's culinary heritage and traditions, offers an authentic setting, in a building listed as national heritage. Chef Mickael Lorini serves up recipes handed down by Lyon's famous Mères Lyonnaises (female chefs) and his own house specialities, such as pike dumpling in shrimp sauce, artichoke heart and foie gras, rum baba, and so on.


Pets welcome


Air conditioning, Parking

Langues parlées

English, Spanish

Name of Chef

Mickaël LORINI


Bib gourmand 2017 Michelin

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

29 rue des Remparts d'Ainay 69002 Lyon 2ème

Tel. : 04 78 37 65 60


A la carte: 9 to 28 €
Adult menu: 26.50 €
Dish of the day: 12 €
Menu of the day: 18 to 20 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on Nov. 1st and 11th and from Aug. 4th to 26th incl. 2018.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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