Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Les Fines Gueules

Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © durantet.frederic
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules ©
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules ©
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
After 11 years of being Paul Bocuse's assistant director, Joël Salzi went on to open his restaurant. He now strikes again with "Les Fines Gueules", located in the heart of the old Lyon, the food can be summed up in one word, just like the surroundings: authentic! The classical bistro style, priced moderately but overwhelmingly good. It is in a warm and cozy atmosphere that you will be able to please your palate with some of the most classical Lyonnaise cuisine: Quenelle (pike soufflé), Terrine, Poached eggs in a red wine sauce, Pig's trotter, Pork filet minion, Tartare steak, Andouillette gratin, and much more… The wine selection is designed to magnify your meal at a reasonable cost. The dessert, (especially the ice cream and meringue "Vacherin", ou favorite) is the climax, period. In a few words, a good find for those after authenticity in a tricky neighborhood when it comes to food; here no packaged foods, only home-made goodness! 2 rooms, one of them privatizable for 40 seats. English spoken

Services

Pets welcome, Coach access, Wi-fi

Equipements

Terrace, Car park, Pay car park, Coach parking

Langues parlées

English, French

Name of Chef

Joël SALZI

Type of cuisne

Traditional cooking, Bouchon

Number of rooms

2

Maximum number of covers

70

Contact details

16 rue Lainerie 69005 Lyon 5ème

Tel. : 04 78 28 99 14

Rates

A la carte: 23 to 45 €
Adult menu: 28.50 to 35 €
Dish of the day: 12.50 €
Menu of the day: 16.50 to 19.50 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed from Dec. 30th to Jan. 9th, from Apr. 7th to 18th, Aug. 11th to Sept. 4th and on bank hols except on July 14th and Nov. 1st.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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