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Lyonnaise Cuisine

Les Loges

Les Loges © G. Picout
Les Loges © G. Picout
Les Loges © A. Rico
At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
Imagine an internal courtyard in Florence with marble floors topped with a spectacular contemporary steel and glass roof. This is the setting chosen by Anthony Bonnet who was awarded the Gold Gault&Millau "talented young chef" prize in 2007 and has just been awarded his first Michelin Guide star in 2012! In the heart of the largest Renaissance courtyard in Lyon, brunch at Cour des Loges is a veritable institution. Gourmets and food lovers enjoy hot and cold, sweet and savoury buffets created by Anthony Bonnet, the Loges' Michelin-starred chef. Every Sunday from 12.30 pm, a true explosion of seasonal flavours, colours and textures is on offer.

Services

Pets welcome, Wi-fi

Equipements

Air conditioning

Langues parlées

English, French

Name of Chef

Anthony Bonnet

Classification

1 star 2017 Michelin

Type of cuisne

Traditional cooking, Gastronomic restaurant

Maximum number of covers

60

Contact details

6 rue du Bœuf 69005 Lyon 5ème

Tel. : 04 72 77 44 44

Fax. : 04 72 40 93 61

Rates

A la carte: 32 to 52 €
Adult menu: 105 to 125 €.

Opening times

Open from Tue. to Sat.: 7:30 pm-9:30 pm and Sun. for lunch. Closed on bank hols.
With this restaurant

Lyonnaise Cuisine

Café Epicerie Les Loges Café Epicerie Les Loges

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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