Only Lyon - Tourism and Conventions

Jols SaintAntoine
Jols Saint-Antoine

Located in the very heart of the Presqu'île district, in a sumptuous and bewitching setting, Jols Saint-Antoine will treat you to a surprising and delicious culinary experience. You're in for a total change of scenery and you cannot fail to be cha...
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Jols Limonest
Jols Limonest

In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.
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Chez Léon
Chez Léon

A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is extremely popular with lovers of seafood.
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Leon de B
Léon de B

Léon de B. has a loft-style layout with an open-plan kitchen, from which a succession of delicious, freshly prepared Belgian specialities emerges. This young, urban concept specializes in mussels, fish, French fries and waffles, all prepared on th...
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Jols Gerland
Jols Gerland

Jols Gerland is the must-not-miss gourmet stop where you will discover spices and the oceanic flavours of all the world’s seas. Jols, even closer to the sea...
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Le Gabion
Le Gabion

Le Gabion looks forward to welcoming fish lovers in a setting which is as astonishing as it is authentic including walls decorated with pebbles from the Rhône, red, subdued lighting, and a relaxing atmosphere.
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Selcius
Selcius

In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary inspiration North and South.
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Brasserie de L'EST
Brasserie de L'EST

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a gastronomic journey. A Paul Bocuse brasserie.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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