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Speciality Restaurants

Chez Léon

Chez Léon ©
Chez Léon ©
Chez Léon ©
Chez Léon ©
A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is extremely popular with lovers of seafood.
Regional specialities. Oysters with shellfish, scallops, moules marinières, mature Saint-Marcellin cheese. Menu in English.


Restaurant, Takeaway/cooked dishes


Terrace, Parking

Langues parlées

English, Spanish, French

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Tel. : 04 78 62 30 28


A la carte: 25 to 45 €.

Opening times

Open from Sept. to May from Mon. to Sat.: 9 am-10 pm and on Sun.: 8:30 am-2 pm. Closed on May 1st and 8th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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