Only Lyon - Tourism and Conventions

Speciality Restaurants

Chez Moss

Chez Moss ©
Chez Moss ©
Chez Moss ©
Chez Moss ©
This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.
This institution specialised in fish and seafood and located in a picturesque pedestrian street in Lyon is sure to delight your taste buds.


Terrace, Parking

Type of cuisne

Traditional cooking

Maximum number of covers


Contact details

2 rue Ferrandière angle rue Mercière 69002 Lyon 2ème

Tel. : 04 78 42 04 09


Adult menu: 17.50 to 28.50 €
Tasting menu: 127 €
Child menu: 10.60 €
Dish of the day: 9.90 €
Menu of the day: 17.50 €.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm. Closed on Sun. eve. in winter.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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