Only Lyon - Tourism and Conventions

Speciality Restaurants

Jols Gerland

Jols Gerland ©
Jols Gerland ©
Jols Gerland ©
Jols Gerland ©
Jols Gerland is the must-not-miss gourmet stop where you will discover spices and the oceanic flavours of all the world’s seas. Jols, even closer to the sea...
The "Jols Gerland" fish restaurant, close to the Gerland stadium and park, is located in an old indoor market dating back to 1933, built by a student of Tony Garnier. Converted into a restaurant in 2001, it was elected by its peers as best French concept of the year. Jols Gerland: one of the best fish restaurants in Lyon!




Air conditioning

Langues parlées


Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

283 avenue Jean Jaurès 69007 Lyon 7ème

Tel. : 04 78 72 10 10


Adult menu: 32 € (dinner meal)
Child menu: 12 € (under 12 years old)
Menu of the day: 19.50 to 22.50 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7:30 pm-11 pm (from Mon. to Thu.: 7 pm-10 pm). Fermé les jours fériés.
With this restaurant

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Jols SaintAntoine Jols Saint-Antoine


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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