Only Lyon - Tourism and Conventions

Speciality Restaurants

Jols Limonest

Jols Limonest © Lyon Shop et Design
Jols Limonest © Lyon Shop et Design
Jols Limonest © Lyon Shop et Design
Jols Limonest © Lyon Shop et Design
Jols Limonest © Lyon Shop et Design
Jols Limonest © Lyon Shop et Design
In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.
Jols Limonest, le plaisir du goût aux Portes de Lyon. A deux pas de l’autoroute A6 entre la zone d’activité Techlid et les Monts d’Or, Jols spécialiste des produits de la mer, a jeté l’ancre à Limonest depuis plusieurs années déjà. Jols Limonest offre à ses clients amateurs de poissons et de fruits de mer une escale incontournable. Jols Limonest, l’un des meilleurs restaurants de poissons et de fruits de mer de l’Ouest Lyonnais !

Services

Room hire

Equipements

Car park, Private parking

Type of cuisne

Traditional cooking

Maximum number of covers

200

Contact details

144 route du Puy d’Or 69760 Limonest

Tel. : 04 37 58 02 02

Rates

Adult menu: 32 € (dinner meal)
Child menu: 12 € (under 12 years old)
Menu of the day: 19.50 to 22.50 €.

Opening times

Open daily until 11 pm. Closed on Dec. 25th.
With this restaurant

Speciality Restaurants

Jols Gerland Jols Gerland

Speciality Restaurants

Jols SaintAntoine Jols Saint-Antoine

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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