Only Lyon - Tourism and Conventions

Speciality Restaurants

Le Gabion

Le Gabion © Loic Benoit
Le Gabion © Loic Benoit
Le Gabion © Loic Benoit
Le Gabion © Loic Benoit
Le Gabion looks forward to welcoming fish lovers in a setting which is as astonishing as it is authentic including walls decorated with pebbles from the Rhône, red, subdued lighting, and a relaxing atmosphere.
Fish speciality restaurant. Come and sample grilled, steamed, pan-fried and roast fish… You will be welcomed in an original décor, awarded the "Grand Prix du design 2004" by the French Chamber of Commerce and Industry. Meat lovers are not forgotten, and will particularly enjoy a Fillet Steak Rossini... Menu translated into English.

Services

Pets welcome, Room hire

Equipements

Terrace

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

110

Contact details

13 boulevard Eugène Deruelle 69003 Lyon 3ème

Tel. : 04 72 60 81 57

Fax. : 04 78 60 83 18

Rates

Adult menu: 27 to 36 €
Menu of the day: 17.90 to 21.90 €.

Opening times

Open from Mon. to Sat. except on Mon. eve. Service until 2:30 pm and 11 pm. Closed the first 3 weeks of Aug.
Le Gabion 50 reviews

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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