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Vegetarian or Organic Cuisine ()

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Restaurant Eclosion
Restaurant Eclosion

"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
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Go Mex cuisine et café mexicains
GoMex Cantina

GoMex revisits famous Mexican burritos and tacos by preparing them in front of customers. Great for lunch, dinner or just for a cup of fair-trade coffee. GoMex offers a wide range of ingredients for your sandwiches.
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La Pyramide Patrick Henriroux**
The Pyramid

"La Pyramide" located in the eponym hotel, invites guests in a gastronomic travel through a delicate starred cuisine. Modern meals or old-fashioned' taste of days gone, the food is served in a sublimely dining room with a view on a French style ga...
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Chez GrandMere
Chez Grand-Mère

The Chez Grand-Mère restaurant proposes traditional family cooking in a friendly, authentic setting.
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Côté Restaurant
Côté Restaurant

Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business dining.
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La Gentilhordiere
La Gentilhordière

Housed in one of Lyon's oldest renovated inns, discover gourmet cooking not to mention a superb shaded terrace for when the sun is out.
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Mob Hotel Restaurant
Mob Hotel Restaurant

The organic and cooperative restaurant has a pizzeria and offers a minimalist menu of fresh, seasonal dishes by Brice Morvent. A large terrace houses a private area for twenty people.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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