Only Lyon - Tourism and Conventions

Vegetarian or Organic Cuisine

Go Mex cuisine et café mexicains

Go Mex cuisine et café mexicains ©
Go Mex cuisine et café mexicains ©
Go Mex cuisine et café mexicains ©
Go Mex cuisine et café mexicains ©
Go Mex cuisine et café mexicains ©
GoMex revisits famous Mexican burritos and tacos by preparing them in front of customers. Great for lunch, dinner or just for a cup of fair-trade coffee. GoMex offers a wide range of ingredients for your sandwiches.
Originally from Mexico, Enrique Gomez Moro has experience in presigious establishments (Royal Monceau, Sodexo, le 58 Tour Eiffel, Alain Ducasse…) before starting his entrepreneurial adventure. Enrique Gomez Moro is a chef who is very proud of his culture, hence his new restaurant-café Go Mex. Go Mex offers food true to its origins, that can be eaten in restaurant, or ordered for takeaway. Delicious home made, nutritionally balance food, made with authentic recipes, Burritos, tacos, salades, quesadillas, gluten free options, vegetarian options and a childrens menu - they cater for all tastes! The modern and fun restaurant makes us feel right at the heart of mexican culture.

Services

Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Car park

Langues parlées

English, Spanish, French

Name of Chef

Enrique Gomez Moro

Type of cuisne

Foreign specialities

Number of rooms

1

Maximum number of covers

34

Contact details

Pôle de commerces et de loisirs 112 cours Charlemagne 69002 Lyon 2ème

Tel. : 04 72 04 41 95

Rates

Adult menu: 7.99 to 12.99 €
Dish of the day: 8.99 €.

Opening times

Open daily: 10:30 am-10:30 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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