Only Lyon - Tourism and Conventions

Vegetarian or Organic Cuisine

In Cuisine

In Cuisine ©
In Cuisine ©
In Cuisine ©
In Cuisine ©
In Cuisine ©
In Cuisine ©
Under our magnificent glass, the sweet-salty counter In Cuisine welcomes you to enjoy a gourmet meal: hot or cold soup with spicy casserole foil, chocolate dessert ... Groups at lunch or dinner on reservation.
Choose from a wide range of sophisticated flavours of tea, or an exceptional hot chocolate, fruit juices etc.. All patisserie products come from fresh market produce. Gluten and dairy free goods also avaiable.


Room hire, Wi-fi, Cyber space/screens with Internet access



Langues parlées


Name of Chef

Fabienne CHAZAL

Type of cuisne

Fast food

Number of rooms


Maximum number of covers


Contact details

1 place Bellecour 69002 Lyon 2ème

Tel. : 04 72 41 18 00


Adult menu: 13.50 to 17.50 €.

Opening times

Open from Mon. to Sat.: noon-2 pm. Closed on bank hols.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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