Only Lyon - Tourism and Conventions

Vegetarian or Organic Cuisine

Mob Hotel Restaurant

Mob Hotel Restaurant © ©Aldo_Parede
Mob Hotel Restaurant © ©Aldo_Parede
Mob Hotel Restaurant © ©Aldo_Parede
Mob Hotel Restaurant © ©Aldo_Parede
Mob Hotel Restaurant © ©Aldo_Parede
Mob Hotel Restaurant © ©Aldo_Parede
Mob Hotel Restaurant © Mob Hotel Lyon
The organic and cooperative restaurant has a pizzeria and offers a minimalist menu of fresh, seasonal dishes by Brice Morvent. A large terrace houses a private area for twenty people.

Services

Pets welcome

Equipements

Bar, Terrace, Air conditioning, Garden

Langues parlées

English, Spanish, French

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

120

Contact details

55 quai Rambaud 69002 Lyon 2ème

Tel. : 04 58 55 55 88

Rates

A la carte: 10 to 30 €.

Opening times

Open from Mon. to Fri: noon-2:30 pm and 7 pm-10:30 pm, on Sat. and Sun.: noon-11 pm.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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