Only Lyon - Tourism and Conventions

World Cuisine


Bianca © Bianca
Bianca © Bianca
Bianca © Bianca
Bianca © Bianca
Located in the historic Brotteaux district, the Bianca restaurant, decorated in the 1950s, offers a culinary journey in Italy.


Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children


Bar, Terrace, Air conditioning, Car park, Secure parking

Langues parlées

English, Spanish, French, Italian

Type of cuisne

Foreign specialities

Number of rooms


Maximum number of covers


Contact details

1 place Jules Ferry 69006 Lyon 6ème

Tel. : 04 78 41 68 10


A la carte: 15 to 45 €
Child menu: 12 to 15 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 6 pm-10:30 pm. Closed on bank hols.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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