Only Lyon - Tourism and Conventions

World Cuisine

La Paloma del Sol

La Paloma del sol ©
La Paloma del sol ©
La Paloma del sol ©
La Paloma del sol ©
Come and meet Charlène and Rémi in their tapas restaurant nestled in the heart of Lyon's Unesco World Heritage sites. You'll find love, warmth and authenticity in their tapas, just a few steps from Saint John's cathedral and Fourvière.
For a fun evening in Lyon with our homemade tapas and Cuban salsa, come and meet Charlène and Rémi in their Paloma del Sol tapas restaurant in the heart of Vieux Lyon, surrounded by the iconic traboule passageways. You won't find traditional Lyonnais food here, but we do have many traditional iberian dishes! All our ingredients are fresh, our recipes are tasty, and all produce is made with care.

Services

Room hire, Tourist brochures

Equipements

Parking

Langues parlées

English, Spanish, French

Type of cuisne

Foreign specialities

Number of rooms

1

Maximum number of covers

34

Contact details

25 rue Tramassac 69005 Lyon 5ème

Tel. : 04 72 41 00 58

Rates

Today's special: 4 to 16 €.
Group rate available for > 15 people.

Opening times

Open from Tue. to Sat.: 6 pm-10 pm. Closed on Jan. 1st and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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