Only Lyon - Tourism and Conventions

World Cuisine

Lady Clémentine Café Resto Apéro

Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clémentine Café Resto Apéro ©
Lady Clementine offers a vintage deco atmosphere, the carefully antiques that tell a story. A place for meetings, appropriate music programming. Let's meet for a drink, a meal or an appetizer plate.
Our delicious Mediterranean-style menus are regularly updated. As for drinks, we have Leffe draught beer, craft beers, wines by the glass, cocktails, unusual fruit juices and smoothies… Our team is cheerful and always ready to help... in other words, this is a really great place to be!

Services

Wi-fi

Equipements

Bar, Terrace, Parking

Langues parlées

English, French

Type of cuisne

Brasserie, Traditional cooking, Foreign specialities

Number of rooms

1

Maximum number of covers

40

Contact details

100 rue d'Anvers 69007 Lyon 7ème

Tel. : 09 81 25 02 64

Rates

A la carte: 9.90 to 16 €
Adult menu: 13 to 15 €
Dish of the day: 9.90 €.

Opening times

Open from Mon. to Fri.: 9 am-1 am. Closed on Jan. 1st and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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