Only Lyon - Tourism and Conventions

World Cuisine

Le Montana

Le Montana ©
Situated in a unique setting with its large terrace and unbeatable view across the whole of Lyon, the Montana proposes genuine Kabyle cooking including couscous, tajines and pastillas.
The Montana seats 50 people indoors and 140 people on the terrace. Founded in 1981, the Montana has constantly improve and tends to always satisfy you. Ability to receive a tourist bus in winter and 2 cars on the terrace. Price studied for this kind of clientele based budget.


Restaurant, Takeaway/cooked dishes


Bar, Terrace, Air conditioning

Langues parlées

English, French

Name of Chef


Type of cuisne

Foreign specialities

Number of rooms


Maximum number of covers


Contact details

53 rue du Bon Pasteur Angle 26 rue Jean-Baptiste Say 69001 Lyon 1er

Tel. : 04 78 28 54 06


A la carte: 12 to 21 €
Adult menu: 15 to 27 €
Child menu: 9 €
Group menu: 27 €
Dish of the day: 9.50 €.
Group rate available for > 12 people.

Opening times

Open from Tue. to Sat.: 9 am-11 pm and Sun.: 10 am-3 pm. Closed on Jan. 1st and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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