Only Lyon - Tourism and Conventions

Restaurant Thomas
Restaurant Thomas

Thomas Ponson offers authentic-style cuisine in keeping with the seasons and seasonal products, with particular attention given to wild products (game, mushrooms, fish). Here you'll enjoy elaborate, top-quality dishes.
more info

Halles Merciere
Halles Mercière

Cool and fresh atmosphere awaits you around a regional beer or a glass of wine accompanied by a plate of quality products. You can also enjoy the dish of the day, salads, our burgers or à la carte.
more info

Boston Tavern
Boston Tavern

In the heart of Lyon, the Boston Tavern has a wide choice of hamburgers and salads that you can enjoy out on the terrace with a view of the Town Hall. One for your address books. You won't be dissapointed!
more info

Brasserie des Brotteaux
Brasserie des Brotteaux

Located opposite the majestic Gare des Brotteaux, this brasserie remains one of the most striking examples of Art Nouveau in France.
more info

Hôtel Restaurant Campanile Lyon centre  Gare PartDieu
Hôtel Restaurant Campanile Lyon centre - Gare Part-Dieu

Enjoy a great meal in a modern, fully renovated setting with lounge bar in the heart of the Part-Dieu area.
more info

Ibis Kitchen Bron Eurexpo
Ibis Kitchen Bron Eurexpo

Our Chef will be delighted to welcome you and make you taste his homemade first courses, dishes and desserts.
more info

Le Layon
Le Layon

Against a backdrop of jazz music, this restaurant proposes traditional cooking made with high-quality products. The terrace offers a festive atmosphere in rue Mercière.
more info

VoulezVous Grand Lyon
Voulez-Vous Grand Lyon

Come see Grand Lyon! Forget the clichés! Gone are the days of the Can-can , leave behind the feathers and the top hats…Make room for emotion, scenic performance and special effects!
more info

More results
Map

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas