Only Lyon - Tourism and Conventions

Brasserie Georges
Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the warm and friendly service and, of course, the delicious food have all helped forge its impressive...
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Côté Berthelot
Côté Berthelot

Côté Berthelot can meet all your needs in a warm, friendly and unusual setting. Discover a modern cuisine skilfully created from seasonal products.
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Le Grill
Le Grill

Our fine food is to be enjoyed close to the city between a courtyard and the bright stunning gardens of a castle. Come enjoy delightful select cuts of meat.
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Daniel et Denise CroixRousse
Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding Lyonnais cuisine centered on the product and the "terroir" in a friendly and relaxed atmosphere.
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Substrat Restaurant
Substrat Restaurant

In a bistro atmosphere with architecture that's a cross between a craftsman's workshop and a country home, we offer tasty cuisine concocted from hand-picked products that honour their producers, served with a range of wines.
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L'Assiette du Vin
L'Assiette du Vin

Located in the heart of the Croix-Rousse, this discreet place, with its charming terrace in summer, is an unmissable Lyonnaise address where excels a Chef Toques Blanches, Patrice Chénet.
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Terminal 50
Terminal 50

Discover the Terminal 50, a new Italian restaurant with homemade food!
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La Voûte, Chez Léa
La Voûte, Chez Léa

Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love the tasty regional cuisine.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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