Late 2006, Les Halles were completely renovated and renamed “Halles de Lyon – Paul Bocuse”, paying homage to Lyon’s most celebrated chef, who himself regularly shops at the market.
56 fully knowledgeable food traders and craftsmen contribute to the vitality of the ambiance of Les Halles, examples include the famous Mère Richard (cheeses) and butcher Sibilia (cooked meats) amongst others.
LES HALLES DE LYON - PAUL BOCUSE
102 cours Lafayette (Lyon’s 3rd district)
Opening Hours: everyday (except Mondays & Bank Holidays)
from 7am-7pm (closed between 12-3pm)